Formaggi Board
Toasted Walnuts, Honey Comb, Sliced Pears

•Gorgonzola Picante    cow
Woodsy & tangy with sweet finish
•Nuvola Di Pecora    sheep
Velvety Sweetness, Hint Sheep Tang
•Fiore Sardo D.O.P    sheep
Light Smoky Aroma, Salty & Tangy
•Tallegio    cow
Strong aroma, mild taste, fruity tang
•Parmigiano-Reggiano    cow
Grainy texture, superb, fruity flavor

1 Cheese $13 – 2 Cheeses $20 – 3 Cheeses $27 – Misto $34

Charcuterie Board

Olive Misto, Grain Mustard, Chili Oil

•Framani Toscano Sweet Salami
Deep burgundy color, slightly salty
•Biellese Napolitana
Coarse ground, air dried salami, spicy
•Salumi Mole
Chocolate, Cinnamon, Ancho Chipotle
•Prosciutto
Dry cured ham, thinly sliced
•Biellese Petite Jesu
Rustic Flavor, Red Wine & Spices

1 Meat $10 – 2 Meats $16 – 3 Meats $22 – Misto $28

•Crostini Trio•
Bruschetta, Olive Tapenade & White Bean Dip served w/ Toasted Crostini 8
•Olive Misto•
served w/ Toasted Crostini 5.5
•Trevi Board•
Parm-Reggiano, Gorgonzola Picante, Biellese Napolitana, Prosciutto accented w/ Honey Comb, Grain Mustard & Olives 20

Salade

ARUGULA    tossed w/ sliced pears & candied walnuts dressed w/ lemon vinaigrette    7.5
CAESAR    Crisp romaine served with house Caesar dressing, croutons & anchovies    7.5
ROMAINE HEARTS    served with red onions and blue cheese vinaigrette    7
MIXED GREENS served with cucumbers, red onions, plum tomatoes and house dressing 6
BABY SPINACH    tossed with pancetta, gorgonzola, pine nuts, tomatoes &
   balsamic vinaigrette 7.5

Appetizers

STEAMED LITTLE NECKS    white wine garlic, marinara, or fra diavolo sauce    12.95
STEAMED PEI MUSSELS    white wine garlic, marinara, or fra diavolo sauce    11.95
CRISPY CALAMARI    fra diavolo & fresh lemon wedges    10.95
TreVi MUSHROOMS    pan roasted on a bed of sauteed spinach, topped
   w/ parmesan & breadcrumbs    7.95
ZUCCHINI FRIES    crispy hand cut served with Trevi's spicy ketchup    6.95
TreVi SIGNATURE SOUP   Creamy Tomato & Crab Bisque    3 cup, 5 bowl
  White Bean and Prosciutto    4 cup, 6 bowl

Small Plates

Roasted Gnocchi & Vegetables 8
Brussels Sprouts & Pancetta 8
Homemade Lina's Meatballs 8
Broccoli Rabe & Sweet Sausage 8
Chicken Parmesan 9
Homemade Basil Gnocchi w/Gorgonzola Cream 10
Grilled Sausage w/Onions, Pancetta & Potatoes 9

Panini - sandwich or pressed

Served w/ Side Caesar Salad, House Salad, or Zucchini Fries
CHICKEN CUTLET ITALIANO SANDWICH    roasted peppers, broccoli rabe &
   sharp provolone    10.95
MEATBALL SANDWICH topped w/ fresh mozzarella & Parmesan cheeses    10.95
SAUSAGE & PEPPER SANDWICH sautéed onions, long hot peppers & sharp provolone   10.95
TOMATO CAPRESE SANDWICH Fresh Sliced Mozzarella & Tomatoes topped w/ spinach &
   basil olive oil    8.95
ROASTED VEGGIE SANDWICH sun dried tomato pesto & fresh mozzarella    8.95
GRILLED CHICKEN SANDWICH w/ spinach, tomatoes, Mozzarella & basil pesto    10.95

Classic Pizza

12" price/16" price
All of TreVi's Classic Pizzas are topped w/ Olive Oil & Fresh Chopped Basil
MARGHERITA    Fresh tomato sauce topped w/ cubed mozzarella    10/13
BIANCO   Freshly chopped garlic topped w/ sliced mozzarella and ricotta    11/14
ROSA    TreVi's delicious pizza sauce accented w/ fresh garlic &
   finished w/ parm-reggiano    9/12
TreVi's TRADITIONAL    Sliced Mozzarella topped with Tomato Sauce    10/13
RED, WHITE & GREEN    Tomatoes, Mozzarella, Spinach, Cacio di Roma & Garlic    14/17
SMOKED TRADITIONAL    Sliced Smoked Mozzarella, Trevi's Red Sauce & Basil Pesto    12/15

Toppings
12" pizza: $1/half, $2 whole • 16" pizza: $1.5 half, $3 whole
PEPPERONI · SAUSAGE · MEATBALLS · MUSHROOMS · SPINACH · ROASTED PEPPERS · ONIONS · OLIVES · LONG HOTS · ARTICHOKES · ANCHOVIES · ARUGULA (Whole topping ONLY)

Gourmet Pizza

12" only
QUATTRO FORMAGGI
   Mozzarella, Taleggio, Ricotta, & parm-reggiano w/ fresh basil & garlic 14 (red $1)
SAUSAGE & LONG HOTS
   Tomato Sauce, Mozzarella, Sausage, Long Hots & Parm-Reggiano    15
PROSCIUTTO
   Margherita pizza w/ thin slices of Prosciutto & Fresh Arugula 15 (balsamic $1)
FUNGHI MISTI
   Shitake, Baby Portobello & Oyster mushrooms accented w/ Taleggio, Cacio di Roma &
   fresh parsley    14 (red $1, arugula $1)
BRUSSEL SPROUTS
   topped w/ Taleggio, Mozzarella, Cacio Di Roma, Mushrooms & Pancetta    15
GRANDMA LINA'S MEATBALL
   Trevi's traditional pizza topped w/ sliced meatballs, Ricotta Cheese & fresh basil    15
GORGONZOLA & PEAR
   Crumbled Gorgonzola, candied walnuts, sliced pears, arugula &
   Cacio di Roma    15 (balsamic $1)
CLAM & GARLIC
   Mozzarella topped w/Fresh whole clams, Cacio di Roma, garlic &
   parsley    17 (red $1, pesto $1)
ASPARAGUS
   Smoked Mozzarella, Ricotta, Asparagus, Fresh Garlic & Basil   15 (Prosciutto $3)

Pasta

SPAGHETTI & CLAMS    baby clams in garlic butter sauce    17.95
PAPPARDELLE BOLOGNESE    veal, pork & beef served in rich tomato gravy    16.95
TAGLIATELLE WILD MUSHROOM    egg pasta in wild mushroom cream sauce
   w/ spinach    16.95
PENNE SEAFOOD BOLOGNESE    crab, scallops & shrimp tossed in rosa sauce
   w/ spinach    18.95
AGNOLOTTI QUATTRO FROMAGGI   half moon cheese ravioli with gorgonzola cream &
  sautéed spinach   16.95
RIGATONI & CRAB    jumbo lump crab tossed w/ rosa sauce, peas & fresh mozzarella    18.95
TAGLIATELLE SEAFOOD FRA DIAVOLO shrimp, clams, scallops & mussels
  in spicy red sauce 19.95
SPAGHETTI & MEATBALLS    Homemade Meatballs w/ house marinara    13.95
RIGATONI & SAUSAGE    spinach, grape tomatoes & basil pesto    15.95
FETTUCCINI PRIMAVERA    roasted vegetables served w/ marinara, basil or sundried
  tomato pesto    13.95 (add Grilled Chicken $3)
SIDE PASTA    Choice of Rigatoni, Fettuccine, Spaghettti or Penne tossed w/ Marinara, Rosa,
  Alfredo, Pesto or Fra Diavolo    6

Entrée Salads

GRILLED CHICKEN ARUGULA mixed w/ pears, pine nuts, pancetta & lemon vinaigrette    13.5
MEDITERRANEAN Mixed greens tossed w/ capers, anchovies, marinated Shrimp &
   Crab garnished w/tomatoes, cucumbers & red onions on Trevi's pizza dough    16.95
GRILLED CHICKEN CAESAR TreVi's classic Caesar topped w/ Grilled
   Chicken    13.5 (substitute Shrimp $3)

Entrees

PARMESAN CRUSTED TILAPIA
   served w/ rustic garlic mashed potatoes, sauteed green beans & basil tartar    16.95
10 oz. BLACK ANGUS NY STRIP STEAK
   served w. fingerling potatoes, sauteed mushrooms and arugula drizzled with
   a balsamic & garlic demi glace    $24.95
SAUTEED CHICKEN MARSALA
   served w/ roasted potato gnocchi, carrots & zucchini    17.95
PAN SEARED SALMON
   served w/ wild mushroom risotto, lemon asparagus, smoked tomato vinaigrette    20.95
CHICKEN PARMESAN
   served w/ your choice of pasta w/ marinara    15.95
VEAL SALTIMBOCCA
   Prosciutto, sage, Mozzarella, garlic mashed potatoes, sauteed broccoli rabe    21.95

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